Food in England isn't as bad people say it is. It's not great like in Italy or France, but I like it. One challenge so far this semester has been deciding what to cook for myself all the time. Because I live in a huge tourist area, buying food is a little pricy so I try only to buy lunch when i get a baguette or a pasty.
So in my quest to cook for myself, here are some of the things I've succeeded with so far:
*eggs on a baguette with brie cheese (yum)
*broccoli and spinach with garlic mixed with pasta and pesto (yumm)
*udon noodles with peanut butter, sechuan sause and chilli sauce (yummm)
*spinach and cheese omlett (yum)
*portebello mushrooms in salt and butter with raviolli (yummmm)
*classic English Tea (yumm)
*baguette with pesto and brie (yum)
*corn flakes in yogurt with peanut butter (yum)
*rice cakes with cream cheese and peanut butter (yummm)
I think that's about it for food I've become great at cooking...As you notice, there's not a lot of meat in my diet just because it takes long to cook. But this weekend I'm going to make chicken and I've been trying to eat a lot of veggies which is good. The final delicious food that I will miss a ton when I return to the U.S in Hobnobs with Nutella...SO AMAZING! For my other friends in Europe, I hope you try some of these!
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